CITI University held training and a seminar on Food Safety and Sustainable Agriculture on 3–4 March 2024 to strengthen local farmers’ knowledge and skills and provide professional support. More than 100 farmers learned about food safety, sustainable production and modern agricultural methods and technologies. Presentations and discussions covered food safety factors, soil protection, responsible use of natural resources and strategies for sustainable local agriculture. Practical sessions provided methods that participants could apply directly on their farms. The training supported farmers’ contribution to sustainable agricultural development and food safety and opened opportunities for further cooperation.
